old fashioned ham salad sandwich recipe
That was made with the last scraps of home baked ham minced onion pimento green olives and celery salt. Stir in eggs celery onion and mayonnaise.
Transfer to a small bowl.

. In a mixing bowl mix all ingredients together until incorporated. Magnetic top selling original Adhesive top selling original. Preheat oven to 350.
In a medium bowl add the ham eggs mayonnaise celery onion relish mustard salt and pepper parsley and lemon juice. Melissa Pelkey Hass Waleska Georgia. Add a good layer of grinder salad on top of the tomatoes.
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Add ingredients mix and serve. Canned ham rinsed of gelatins ground 14 cup heavy mayo I like Hellmanns or you can sub Miracle Whip 3 Tbl. Transfer the ham mixture to a large bowl.
Stir all the ingredients together. Chop ham in a food processor until chopped until small even pieces. Refrigerate until ready to serve.
Place mixture in a mixing bowl. This Ham Salad recipe is so simple to make in about 2 minutes flat with the help of a food processor or powerful blender. Onion celery mayo eggs mustard and a little black pepper to taste.
Wrap each in foil and place on a baking sheet. To assemble a sandwich place about ½ a cup of ham salad on a slice of white bread. For a smoked flavor grill the shrimp.
In a food processor add the ham and pulse until it is small and crumbly. Do so until theyre brown on one side but not fully cooked on both sides. Place the ham and pickles in the food processor or blender.
Transfer the ground ham to a mixing bowl and add all remaining ingredients. Toss the chopped ham into the bowl on top of the egg. Chunk boiled picnic ham from the deli leftover holiday ham or a 1 lb.
Add diced ham and onion to the food processor. Allow the ham salad to sit in the fridge for about 2 hours before serving. Stir the mixture to combine.
Gently stir until evenly mixed. Cover the bowl with plastic wrap and place in the refrigerator to chill for about 1 hour or longer before serving for best results. Transfer the ham mixture to a mixing bowl.
Taste and adjust seasoning if necessary. Add the mayonnaise mustard parsley chopped scallions onion salt and pepper. For a lower-carb option serve the poboy open-faced on a baguette half.
Finally b ring the two halves of the sandwich together. Shrimp PoBoys with Pineapple Slaw. In a food processor add the ham and pulse until it is small and crumbly.
Sweet pickle relish 3 Tbl. Add ingredients mix and serve. Had to use faux dairy.
You can also chop into really small pieces. 1 16 ounce package frozen peas thawed 1 onion finely chopped 2 hard-cooked eggs chopped ½ cup mayonnaise salt and ground black pepper to taste Add all ingredients to shopping list Directions Step 1 Combine peas onion hard-cooked eggs and mayonnaise in a large bowlStir well to combine. Dont over mix or it will get mushy.
Add the eggs sweet pickles if using relish mayonnaise Dijon and pepper. Pour over ham mixture and stir to coat. Once the oil heats up add the ham cubes whole but not touching each other.
Toolbox Labels NEW Magnetic in Blue NEW Magnetic in Green NEW Adhesive in Blue. This twist on the traditional poboy sandwich adds flavor and veggies while reducing fat and calories. Keep celery in your refrigerator much longer by wrapping it in a couple of layers of paper towel then wrapping that in aluminum foil.
Suggested serving is on a. Serve with assorted crackers vegetable dippers or on toast. Heat some vegetable oil in a pan or cast iron pot over medium-high heat.
Add relish mayo miracle whip pickle juice to the ham. Drizzle olive oil over the tomatoes and season with salt and pepper. Jarred or home-roasted pimiento peppers chopped.
A classic chunky Ham Salad recipe with ham pickles onion and celery all mixed together with mayonnaise and seasoned with salt and pepper. In a medium bowl add the ham eggs mayonnaise celery onion relish mustard salt and pepper parsley and lemon juice. Cook Time 0 mins.
You can also chop into really small pieces. Spread 12 cup over each roll bottom. Served on homemade bread or rolls.
Add the chopped celery. Cut the sandwich into wedges. Pulse until almost smooth.
Top the grinder salad with another substantial layer of freshly grated parmesan cheese. Place ham in a medium bowl. Prep Time 15 mins.
The salad was sweeter as it also had sweet pickle relish and salad dressing not mayo. Stir all the ingredients together. Season with salt and pepper if desired.
Very different from the ham salad I atemade while living in PA. Pulse until ham is finely minced. Mix mayonnaise and mustard together in a small bowl.
For best results chill for at least 2 hours before serving. Place roughly chopped ham in a food processor and pulse 7-10 times until finely chopped. Mix ham eggs celery pickle relish and onion together in a medium bowl until combined.
Turn the ham over and add the cooked onions followed by the cooked egg. Place ham and pickles in a food processor. Mix ham onion mixture with mayo relish and black pepper until well combined.
Place the hard boiled egg in a medium sized mixing bowl and mash it up with a fork. Total Time 15 mins. This was very good.
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